Wings and Fries Recipe Learn like a Pro

Wings and Fries Recipe Learn like a Pro :- This is the recipe for the fried chicken wings that are the easiest to prepare and the most convenient to prepare! In the middle of these wings is where you will find the meat that is the most succulent, and the wings themselves have a coating that is extremely crispy on the outside. In a very short period of time, they are ready to be consumed by the masses!

Wings and Fries Recipe Learn like a Pro


  • 2 lbs chicken wings
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper optional
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 2 tablespoons oil

Also See :- Soft Red Velvet Cake Recipe Learn like a Pro

How to make Wings and Fries

  • First, the chicken wings should be dried with a towel, and then the drumettes and wing flats should be kept separate. In order to prepare the dry mixture, combine all of the spices with the flour, cornstarch, baking powder, and salt components.
  • Before shaking off any excess flour, the wings should be tossed in the flour mixture until they are completely covered. After that, the wings should be shaken off.
  • This should be done in a deep frying pan to heat the oil. When the temperature of the oil reaches 350 degrees Fahrenheit, start frying the wings that have been coated in flour in small batches. They should be done in batches. After frying the chicken wings for ten minutes, they should have a golden brown color on all sides. This should be the case.
Make the best recipe tips
  • Check if the oil is hot enough : When the oil has reached the desired temperature, you should be ready to begin frying the wings. Incorporate a little bit of flour into the oil. Proceed with the addition of the chicken wings if it begins to sizzle.
  • Don’t crowd the pan: In the event that an excessive number of wings are added to the pan, the temperature of the oil will decrease. As a consequence of this, the wings will take longer to become crispy and will absorb an excessive amount of oil.
  • Turn the wings to fry them evenly: In order to achieve a golden brown color and a crisp texture on all sides, you should flip the wings halfway through the frying process using a fork or a pair of tongs.
  • Cool the wings on a wire rack: Paper towels are useful for soaking up excess oil, but they also remove some of the crispiness that is present in chicken wings that have being freshly fried. Move the chicken wings directly from the pan onto the wire rack while they are still hot.


  • Calories: 197kcal
  • Carbohydrates: 5g
  • Protein: 14g
  • Fat: 14g
  • Sodium: 390mg
  • Potassium: 137mg
  • Fiber: 1g
  • Vitamin A: 350IU
  • Vitamin C: 1mg
  • Calcium: 43mg
  • Iron: 2mg
  • NET CARBS: 4g


  • TO STORE: After the chicken wings have completely cooled down, place any leftovers in a container that can seal tightly and prevent air from getting in. When stored in the refrigerator, fried chicken wings can be stored for three to four days.
  • TO REHEAT: Because the wings lose their crispiness when they are stored in the refrigerator, you should reheat them in an oven that has been preheated to 350 degrees Fahrenheit for ten to twenty minutes, or until they reach an internal temperature that is safe to eat.
  • TO FREEZE: The wings can be stored in the freezer for up to six months if they are placed in a ziplock bag after they have cooled down.

Frequently asked questions

Q1. Are fried chicken wings keto-friendly?

As long as the coating is low in carbohydrates, chicken wings that have been deep fried are suitable for ketogenic diets. The all-purpose flour in these fried chicken wings can be replaced with keto-friendly flour, such as coconut or almond flour, and cornstarch can be omitted. This will allow you to make these wings keto-friendly. There is also the option of preparing keto wings.

Q2. What is the secret to crispy chicken wings?

The use of cornstarch as a coating for chicken wings is one of the most important secrets to achieving crispy chicken wings. Additionally, you should begin cooking the chicken wings in oil that has been heated to a high temperature and then allow them to drain on a wire rack.

Q3. Is it better to fry chicken wings in flour or cornstarch?

Use of cornstarch alone produces results that are noticeably crispier than those produced by other methods. In order to achieve the desired results, the chicken should be fried using only cornstarch to achieve the desired results. When preparing a recipe, keeping in mind that flour and cornstarch should be combined is a good rule of thumb to follow.

Q4. Can I bake these?

By baking these chicken wings, you will be able to achieve your goal of creating a healthier version of this recipe without sacrificing flavor or texture. After you have seasoned them, place them in the oven at a temperature of 400 degrees Fahrenheit for approximately half an hour. After the temperature in the thickest part of the wings reaches 165 degrees Fahrenheit, the wings should be removed from the oven once they have reached that temperature. Applying a thermometer to the wings will allow you to determine the temperature on the inside of them.


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