This Viral Pan Pizza Recipe Step by Step Guide

This Viral Pan Pizza Recipe Step by Step Guide :- First things first, let’s discuss what exactly a “pan pizza” is, anyway. This straightforward method involves cooking a pizza in a baking pan or a skillet made of cast iron, which results in a crust that is not only more substantial but also more bready. Due to the fact that you do not require any specialized pizza stones or ovens in order to achieve perfectly cheesy results, at-home preparation of these pizzas is particularly popular.

Another characteristic of pan pizzas is that they typically contain a significant number of toppings. Because of its square shape and thick, crispy crust, you might imagine a “Detroit-style” pizza that is completely loaded with toppings. A Chicago deep dish, for example. The style of pan pizzas and the toppings that are used can vary depending on personal preference.Garlic and hot pepper spreads are used in place of tomato sauce in this particular version of a pan pizza.

This Viral Pan Pizza Recipe Step by Step

According to the person who developed the recipe, this substitution “adds such a nice, slightly pungent garlicky flavor, followed by a funky kick from pepper sauce.” When combined with the toppings, it creates a novel take on the conventional pizza. When baked, the garlic spread takes on a creamy texture and plays the role of the sauce roll perfectly.

Its sharp flavor becomes more mellow after cooking, and it has a flavor that is savory and mildly garlicky. An additional tester stated, “I really enjoy the cured meats here because they provide a contrast to the rich spreads and cheese with their sharp, salty bites.” Everything comes together to form a crust that is golden and crunchy, with a center that is doughy but sturdy, and it packs a powerful punch.

Recipe Tips

  • In the kitchen that we use for testing, this recipe was developed and developed further. In order to simplify the process, the following are some suggestions and advice that have been provided by qualified professionals in the culinary arts:
  • It can be difficult to stretch dough that has been taken straight from the refrigerator to conform to the corners and edges of the pan when you are working with dough that has been taken out of the refrigerator.
  • This helps the gluten relax, which makes it much easier to work with. After you have finished working with it, allowing it to rest and removing some of its chill will help the gluten relax.
  • You should place the dough in the pan and then use your fingertips to press it out until it reaches the edges of the pan.
    In the event that you do not have access to a pizza cutter, you can substitute it with a chef’s knife, kitchen shears, or scissors.



  • 1 pound fresh pizza dough, thawed
  • cooking spray
  • 5 tablespoons Trader Joe’s Garlic Spread-Dip
  • 1 to 2 tablespoons Trader Joe’s Italian Bomba Hot Pepper Sauce
  • 2 ounces sliced Calabrese salami (about 1/3 cup), divided
  • 1 1/2 ounces pepperoni (about 1/3 cup), divided
  • 6 ounces low-moisture part-skim mozzarella cheese, shredded (1 1/2 cups), divided
  • 3 tablespoons Trader Joe’s Pesto Genovese
  • 1/4 cup loosely packed fresh basil leaves

How to make This Viral Pan Pizza

  • Accumulate all of the components.
  • When you are ready to make pizza, remove the pizza dough from the refrigerator twenty minutes before you are going to start making pizza. A temperature of 450 degrees Fahrenheit (230 degrees Celsius) should be reached in the oven.
  • To prepare a metal baking pan with dimensions of 9 inches by 13 inches, spray it with cooking spray. Following the placement of the pizza dough in the baking pan, it should be stretched so that it reaches all four corners. A clean dish towel should be placed over the baking pan, and the dough should be allowed to relax for ten minutes, or until it becomes flexible enough to stretch further. You might want to consider using this method if the dough is difficult to stretch and springs back upon itself.
  • Using a spoon or a small offset spatula, spread the garlic spread-dip over the dough in an even layer, moving from the edge to the edge of the dough. A dollop of Bomba Hot Pepper Sauce should be spread out evenly over the Garlic Spread-Dip before it is covered with the sauce.
  • On top of the sauces, arrange one-half of the pepperoni and one-half of the salami, and then sprinkle three-quarters of a cup of mozzarella cheese on top of that. After that, sprinkle the remaining pepperoni and salami on top of the pizza. It is recommended that the remaining mozzarella cheese be sprinkled on top the dish.
  • Place a small amount of pesto on top of the pizza using a spoon, approximately half a teaspoon at a time. This should be done three times.
  • The dough should be baked in an oven that has been preheated for fifteen to twenty minutes, with the pan being rotated halfway through the baking process. The dough should be puffed up, the edges and bottom should have turned a golden brown color, and the cheese should have melted.
  • A large spatula should be used to carefully remove the dish from the oven and then transfer it to a cutting board. This should be done in a careful manner. After the dish has been sliced, basil leaves should be sprinkled on top before it is served.


  • 586 calories
  • 28g fat
  • 59 carbs
  • 22g protein



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